Keep raw meat, poultry, and seafood separate from ready-to-eat foods, such as salads and deli meat.Keep eggs in the original carton and store them in the main part of the refrigerator, not in the door. Keep raw meat, poultry, seafood, and eggs separate from other foods in your grocery cart and in your refrigerator.Sanitize kitchen surfaces with a freshly made solution of one tablespoon of unscented liquid chlorine bleach in one gallon of water.Washing can spread germs to other foods, utensils, and surfaces. Don’t wash raw eggs, meats, poultry, or seafood before cooking.Wash utensils, cutting boards, dishes, and countertops with hot, soapy water, especially after they’ve touched raw or undercooked eggs, meats, poultry, seafood, or their juices.Wash hands with soap and clean, running water for 20 seconds before and after handling food, especially after touching raw or undercooked eggs, meats, poultry (like chicken and turkey), seafood, or their juices.Prolonged vomiting that prevents you from keeping liquids downįour Steps to Help Prevent Salmonella Infection From Foodįollow the Clean, Separate, Cook, and Chill guidelines to help keep you and your family safe from Salmonella infection and other kinds of food poisoning.Diarrhea for more than 3 days that is not improving.But some people with severe diarrhea may need to be hospitalized or take antibiotics. Most people recover within 4 to 7 days without antibiotic treatment. They include diarrhea that can be bloody, fever, and stomach cramps. Symptoms usually start 6 hours to 6 days after infection. These people include children who are younger than 5, adults who are 65 and older, and people whose immune systems are weakened from certain medical conditions (such as diabetes, liver or kidney disease, and cancer) or their treatments. Who is more likely to get a Salmonella infection?Ĭertain people are more likely to get a serious Salmonella infection. Get tips to help you stay safe around feathery, furry, and scaly friends. Even pets and animals you might come into contact with at petting zoos, farms, fairs, and schools and daycares can carry Salmonella and other harmful germs. The bacteria also spread through contaminated water, the environment, other people, and animals. Some recent Salmonella outbreaks that sickened people in many states were linked to chicken, ground turkey, ground beef, raw tuna, mushrooms, onions, peaches, papayas, cut fruits, cashew brie, and tahini.įood isn’t the only way Salmonella spread to people. You can get a Salmonella infection from a variety of foods, including chicken, turkey, beef, pork, eggs, fruits, sprouts, other vegetables, and even processed foods, such as nut butters, frozen pot pies, chicken nuggets, and stuffed chicken entrees.
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